Event Description

WHO CAN PARTICIPATE:

The course is intended for all professional groups, who work with children and adolescents with severe sensitivity, sensory motor problems, physical eating disorders and / or food phobia (not bulimia, anorexia, orthorexia etc.) e.g.:
Occupational therapists, Physical Therapists, Speech Language Pathologists
Pedagogues, Special Education Teachers, Registered Dietitians, dietary Consultants, Psychologists, Early Intervention Specialists, Pediatric healthcare nurses, Nurses, Physicians, Mental Health Workers, Dental hygienists.

Number of participants: max. 100

Teaching: 4 days course from June the 7th - 10th in English
all 4 days: 08.00-17.00 so registration on the first day is at 7.30!!!

Download agenda

PRESENTERS:

Kay A. Toomey, PhD (Pediatric Psychologist; President of Toomey & Associates, Inc.; Clinical Consultant to the Feeding Clinic at STAR Institute for Sensory Processing Disorder)

Erin S. Ross, PhD, CCC-SLP (Neonatal and Pediatric Speech Pathologist; Assistant Clinical Professor at University of Colorado; Faculty at Rocky Mountain University of Health Professions; President, Feeding FUNdamentals, LLC)

(The SOS team reserves the right to change the teachers - the program is of course the same)

OBJECTIVES:

1. List the seven areas of human function that need to be examined to provide a comprehensive Feeding Assessment.
2. Identify at least five of the oral, sensory, motor, cognitive or emotional developmental milestones key to being able to eat well.
3. List three reasons why children won’t eat, as based on learning theory principles.
4. Differentiate classical and operant conditioning principles as applied to resolving feeding problems.
5. Identify at least four of the necessary components of an SOS Approach to Feeding program for babies, toddlers and young children in either an individual or group therapy session.
6. List all three requirements for building a Food Hierarchy.
7. Identify at least one play based strategy for progressing a child up each of the 6 major Steps on the Steps to Eating Hierarchy.

REGISTRATION

Deadline:
May 27th 2022

Payment:
Payment by Card is instant, but if You need to reach 2022 to get access to the 2022 educational funds, you can postpone payment 90 days by choosing the EAN or the Invoice option.
Please write to info@lebahn.dk if you have any difficulties paying.

Price:
The price for the cource is DKK 10.796,- / EUR 1.449,-
(All prices above are without 25% VAT(MOMS), so if you live in Denmark, you have to add VAT to the price)

PAYMENTS FROM ABROAD
Spar Nord Kolding
SWIFT: SPNODK22
IBAN: DK9592771910338214

Venue:
Hotel Scandic - Glostrup, Roskildevej 550, Brøndby (suburb to Copenhagen)

FOOD
If you have any special needs regarding food. Please leave a comment when you register in the field: Comment. i.e. Glutenfree, vegan, allergic to ... etc.

ACCOMMODATION
The price does not include acommodation. 
We recommend that you stay at the Hotel Scandic - Glostrup - both so that you have easy access to your room, but also so that you can connect with the other participants in the evening. For booking directly (to optain the fixed price of 1195kr for a single room and 1295kr for at double room) at the hotel use this email adress: meeting.glostrup@scandichotels.com, Reference: DAN060622. The room will be reserved until 18.00. For later arrival please contact the hotel. 

Other Hotels can be found here
Bed and breakfast can be found here
AirBnB can be found here
Hostels can be found here